Warm aromas of freshly baked rye bread, layered with caramelized vanilla and clove.

A bold spice from black pepper and clove, balanced by the sweetness of ginger snap and dried apricot. Finishes with a citrus zest of orange peel and herbal tea.

Aged in first-use medium char American oak barrels for three years.

Distilled in a traditional pot still, fermented off grain from a mash of malted Genie barley and malted Bono rye at 92 proof.

Sustainable supply-chain journey of only about 30 miles from field to bottle.

From our grain to your glass. 100% locally sourced from our fifth-generation family farm.